Wednesday, October 12, 2011

Fall Flavors

I had a myriad of stacks of recipes laying all over the place; some needing a test run, some done and needing editing, some classic favorites from the past I want to re-create, recipes recipes everywhere! I'm kind of a Type A personality (my husband would laugh at the generality of that statement!), and enough was enough, I needed to get organized! I spend way too much time thinking and plotting out how best to do this (seriously, if we all stopped thinking about petty things so much and concentrated on the major issues, I'm pretty sure we would have both world peace and the cure for cancer by now! :), and finally came up with a solution that is best for me. I have created three separate files: one for recipes that I have not yet made but want to try out, one for all of my holiday recipes, and one strictly for fall recipes. Yes, I have created an entire binder dedicated to nothing but recipes that are best served during autumn. It is by far my favorite time of year, the food is just so outrageously delicious! I simply bought a binder, dividers, sheet protectors and a few scrapbook-y things, and came up with something I'm pretty proud of:




Here are some of the recipes within that are my favorite: 
All of these recipes are tried and true; the butternut squash lasagna has been a family staple for years and is literally one of my all-time favorite dishes, top three for sure!

I'm working on a holiday binder now. Each section is it's own holiday, I have Halloween, Thanksgiving, Christmas, Hanukkah, New Years Eve, Valentines Day, St. Patrick's Day, Easter and Fourth of July. Whew! I'll post pics when I finish that up, but it may be some time, there aren't too many scrapbook-y stickers for Easter just yet! 
I've already hit a snag in my oh-so-well-thought-out plan of action: I have no place for normal recipes. I have a recipe book that I was given at my bridal shower, full of recipes from friends and family to help start my marriage off right (I LOVE that gift more than any other!), and I want to keep it as a book full of recipes that people have given me...unless I can figure out another way to incorporate regular recipes I just may have to...any thoughts or ideas on how I can accomplish this? I don't need 10 recipe binders floating around, I already have that many cookbooks!! :)

2 comments:

  1. That lasagna has my name written all over it :-)

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  2. Try it, you will not be disappointed!! :)

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